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Alluvial Brewing Company
Our classic Aurox Imperial Stout with a touch of maple. A winter classic.
Fruited sour w/ Blackberries, blueberries and vanilla.
Farmhouse ale aged in red wine barrels.
Cherry Pie-inspired pastry sour with Montmorency cherry juice, cinnamon, and vanilla.
Imperial stout aged in a rye whiskey barrel for 25 months, adjuncted with peanut butter cups, peanuts, & cacao nibs.
English- style barleywine aged in a rye barrel for 18mo & a wheat barrel for 10mo. Collab w/ Court Ave Brewing Co.
An imperial version of our Nolanbrau Oktoberfest lager rested for 8 months in whiskey barrels.
Pre-prohibition style, classic American lager. Clean and crisp with a slight estery profile. Low-Moderate, noble bitterness.
Czech-style pilsner made with Czech Saaz hops
German Schwarzbier, dark lager. Clean, slightly roasty and bready malt character with notes of coffee and chocolate.
Mosaic hops with Idaho 7 and El Dorado. Slightly bitter with juicy citrus.
Maple glazed O’Henry sweet potatoes with toasted marshmallows and brown sugar on a crackery amber malt base. The perfect beer for fall.
Originally a collab with Pulpit Rock Brewing & Prairie Moon Winery. New England IPA with Edelweiss grape juice from Prairie Moon Winery.
Hazy IPA with Talus, Mandarina Bavaria, Vic Secret, & Columbus hops.
Table-strength barrel fermented mixed-culture saison
Deep toffee and chocolate flavors pair well against the bready base malt. Low in alcohol but not low in flavor.
Hazy IPA with all southern hemisphere hops; Vic Secret, Nelson Sauvin, and Galaxy.