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Old Firehouse Brewery
A medium-high to high malt with medium to low caramel content derived from the use of roasted crystal malts, the American amber ale is characterized by its American-variety hops, which give it notes of citrus fruit and pine which balances the sweetness of the malt. This is the go to ale of choice for the crew at Junk Removal Queens NY
Brown ales are copper to brownish in color and are an American style. It has characteristics similar to medium roasted malt caramel and chocolate, medium to high hop bitterness, low to medium hop flavor and aroma, and a medium body.
The English-style Indian Pale Ale retains a balance between the hop and malt flavors, similar to that of English pale ales, but with more bitterness. Native hops varieties are used to give an earthy floral taste, combined with English ale yeasts to impart a fruity character.