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Pitchfork Brewing
A West Coast style IPA brewed with Rahr pale malt, specialty grains to give a malt balance and rich flavor.
A deep amber lager with a malty finish. A full flavored session beer.
Light American ale made with about 20% flaked maize. This beer has a pleasant malt profile with a small amount of earth tone hop character from the Willamette hops.
Bready grains with notes of maple and cinnamon. Served in a glass rimmed with cinnamon and sugar.
A medium bodied stout made with flaked barley and nonfermentable lactose sugar, creating a residual creaminess and sweetness.
A German style malty lager, dark in color with a hint of roast.
Brewed with German malt and Willamette hops, this pils is light in body and full flavored. This is a light beer that is easy to drink.
A light American ale made with 20% flaked maize and infused with lemonade concentrate. A refreshing brew that’s easy to drink.
pie pumpkins grown by Mike’s dad, baked chunk and added to the mash. This is a full flavored pumpkin ale with cinnamon, clove and nutmeg, added to enhance the flavor.
single malt single hop= SMASH. Pale malt and Vista hops.
A well-balanced American style pale ale made with pale and crystal malts and hopped with local cascade hops.
English style brown ale with vanilla. Malty, dark, and sweet.
A porter based on the English style made with lots of honey and the addition of vanilla and charred Four Roses soaked bourbon barrel staves.