Czech Republic
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Cities
8
Breweries
32
Beers
Cities in Czech Republic
About Czech Republic's Beer Scene
The Czech Republic holds the distinction of having the highest beer consumption per capita in the world, a testament to the central role beer plays in Czech culture and daily life. As the birthplace of Pilsner, the world's most imitated beer style, Czech brewing combines centuries of tradition with an unwavering commitment to quality ingredients and time-honored methods.
Brewing History
Czech brewing history dates to the 10th century when Bohemian monasteries began producing beer. However, the pivotal moment came in 1842 when Josef Groll, a Bavarian brewmaster working in Plzeň, created the first golden lager—Pilsner Urquell—revolutionizing beer worldwide. This innovation was made possible by the soft Bohemian water, prized Saaz hops from the Žatec region, and the distinctive Moravian barley. Czech brewing techniques spread globally, influencing virtually every pale lager brewed today.
Signature Beer Styles
Czech beer styles center on the lager family but with unique characteristics that set them apart. Czech Pale Lager (Světlé Pivo) offers a more full-bodied, bitter profile than German or American pilsners. Czech Dark Lager (Tmavé Pivo) provides roasted malt character with surprising drinkability. The strength-based classification system—Výčepní (session), Ležák (standard), and Speciální (strong)—differs from other countries' categorizations. Czech amber lagers and unfiltered tank beers (Tankové Pivo) served directly from conditioning tanks in select pubs offer additional variety.
Brewing Traditions
Czech brewing traditions emphasize patience and quality over efficiency. Open fermentation vessels and extended cold conditioning (lagering) in horizontal tanks remain standard at traditional breweries. The use of triple-decoction mashing—a labor-intensive process that enhances malt character—distinguishes Czech brewing methods. Saaz hops, prized for their delicate, spicy aroma, grow exclusively in the Žatec region and remain central to authentic Czech lagers. Many breweries maintain their own wells, recognizing water quality as fundamental to their beer's character.
Beer Culture
Czech pub culture (hospoda) forms the heart of community life in towns and cities across the country. The tradition of "na jedno" (having one) often extends to multiple half-liter glasses enjoyed over hours of conversation. Beer here costs less than bottled water in many establishments, reflecting its status as an everyday beverage rather than a luxury. Czechs take great pride in their brewing heritage, with passionate debates about which brewery produces the finest Pilsner. The recent craft beer renaissance has added diversity while respecting traditional styles.