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Wicklow Wolf Brewing Company
Non-Alcoholic IPA brewed without compromise – bold juicy flavours, delivering a guilt-free experience. The perfect beer for a post hike refreshment, those training blocks that we all sign up for in January, or just choosing a lighter lifestyle – this is non-alcoholic beer brewed better.
Inspired by the Italian dessert – affogato, this 10% Imperial Stout is brewed with Fazenda Lagoa Brazilian coffee, layered with vanilla and a touch of lactose to bring this dessert to life. Think creamy vanilla ice cream under a fresh shot of rich espresso, all captured in a can.
A beer brewed to celebrate the extraordinary scenes in Hungary by Heimir, Troy and the rest of the team. This 4.42% lager is bright, crisp and tastes like victory.
An Extra Special Bitter (ESB) brewed as part of The Locavore Project, using specially roasted malted barley and fresh hops from our Hop Farm.
The third chapter in our New Zealand hop releases, this Hazy IPA champions three super fresh New Zealand hops, Riwaka, Motueka and Nelson Sauvin. Expect a burst of citrus fruits, lime zest, grape and gooseberry – tropical, zesty and softly hazy.
A milk chocolate truffle stout brewed in collaboration with Butlers Chocolate. Inspired by their delicious Milk Chocolate Truffles.