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White Gypsy Brewery
Irish Red Ale is brewed with barley from our local area. We pay the farmer a premium to help create a sustainable cycle of local business. Enjoy with food.
Traditional Irish Stout married with the toasted flavours from the special charring of the oak barrel produces a wonderfully complex, balanced, smokey and surprising light stout
A lager style almost single-handedly saved by the descendants of the last king of Bavaria König Ludwig III it belies the senses, but dont be afraid of the dark!
Traditionally, beers made in the midlands would have had a slight smokiness due to the malt being dried from peat fires this stout brings out that combination of smoke & roast while remaining light on the palate.
A slight twist on the German classic wheat beer the addition of rye malt gives a drier, lighter flavour profile and is very refreshing on warm summer days. Yes! I know we live in Ireland.
Brewed with eraclea malt from Italy and styrian fox hops from Slovenia, this pale ale has a mediterranean twist. Slightly sweet and subtly hopped, it makes a lovely session beer.