MELKTERT STOUT

A true South African dish, melktert, baked by many a tannie for the Church bazaar is the inspiration behind our stout. It’s an easy drinking milkstout with a vanilla and cinnamon infusion, carbed with Nitrogen to enhance the creamy head. This wholesome stout would have your grandma proudly pin her gold ribbon award to your pint. Tasting notes: coffee and chocolate without being overly sweet, with vanilla that awakens as the beer slowly heats.