festbier
5.5%
ABV
festbier
Style
Craft Beer
our take on a lagered fest beer, brewed with local malt and hops, and fermented cold. We brew this beer traditionally in March and cellar it until now. An easy-going fest-style Marzen beer with a smooth malty finish.
Scratch Brewing Company
one of our all-time classics! This beer’s aroma comes from basil rather than hops, but plays with the chemical compounds present in both to make a beer that tastes intriguingly familiar. Brewed with lemon basil, sweet basil, and tulsi basil from our garden; honey from our friends at Royal Bee in Steeleville; grain from Sugar Creek Malt; and fermented with our house culture. Bright basil and hop-like aroma that tastes fresh now but stands up well to aging.
Scratch Brewing Company
american-style pale ale brewed with lemon balm and juniper and triple pearl hops grown in Illinois. Bright and light with a toasty malt character and a refreshing bitterness.