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Bangor Beer Co.
Loaded with hops, this beer has clean bitterness and powerful aromas of grapefruit, resin, and citrus from the heavy handed late hopping with just enough malt to support it.
A New England IPA with Galaxy and Eureka Hops
This German style Helles is pale in color but is full of bready pilsner malt character, balanced with just enough hops. Clean and crisp with a low ABV, this beer begs for another sip.
Sessionable but packs a gargantuan punch of juicy hop flavor and aroma without the bitterness of its west coast cousin. A base of Pilsner and two row barley allow the hops to take center stage with additions of oats and wheat to add a creamy mouthfeel and body. Loads of citra and mosaic hops are added in the whirlpool and dry hopping to satisfy all your hop needs.
A cantina specialty with notes of guava and passion fruit leaves winter behind.
Jet black in color, Killed by death is packed with rich malty flavor and aroma of bittersweet Chocolate, coffee, and a touch of vanilla. At 8.5% abv this is the perfect beer to sip away at the end of winter.
Brewed with local oats and just enough hops to let you know they are there. Features notes of chocolate, coffee, and a touch of citrus hops.
A very traditional West Coast IPA. Hints of piney bitterness, and a great malt balance to even everything out.
Light golden festbier with notes of fresh dough and bread crust. Brewed to welcome autumn and to be drank by the liter at 5.7%!
A Munich Dunkel style lager brewed with pilsner, dark munich, light munich malts and Mt. hood hops. Malt forward with notes light chocolate and bready malts…. Prost!
Light, refreshing, and just a bit salty. A Gose, it's 3.5% abv, and salted with local Maine sea salt. Slightly sour and ultra refreshing.
Wandering Fruit is our rotating fruited sour. Past flavors include apricot/mango and cherry/raspberry. Not be overly sweet and has a dry, tart finish.