English Double Brown
N/A
ABV
English Double Brown
Style
Craft Beer
A cap tip to the mark Englishman Oglethorpe left on Georgia, we doubled the strength of an English Brown, then age it in Georgia Rye Whiskey barrels.
The Split Batch Brewery
Beary Hoppy Ale was the name of one of our founders’ first batch of beer, and behind his drive to understand brewing. Not that long ago, you couldn’t buy beer to go, or even a pint on site a brewery or brew pub, but you could homebrew. How else could a hophead ensure his tastes were met by an American India Pale Ale, but to have fresh, hoppy beers on draft at home, and of course it had to be named after his dog Bear…
The Split Batch Brewery
Basic Brown is far more complex than it’s name suggest with its rich, brown color, medium body, and malt driven flavors of caramel and roast. The Brown Ale is rich enough to pair with spirit aged wood, but light enough to be simply dry hopped and drank fresh.