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Fort Hill Brewery
Bursting with Simcoe, Citra and Mosaic hops, this IPA packs a punch of tropical hop goodness in a glass. Even at 7.0% ABV, Fresh Pick is extremely drinkable and refreshing.
This Imperial Stout is brewed using a polygyle technique, where we take the wort from one batch of grain and infuse it a second time with additional malt to increase the amount of sugar and body, bumping the ABV past 10%. Aged on oak, this is a big and bold, yet drinkable, stout.
Standing at 7.5% ABV, this full-bodied lager was designed for colder days and a cozy fireplace. This beer requires three batches of grain to achieve its hardy and complex flavors.
With a focus on sessionability, we took brewing strategies from lagers and applied them to this ale. The old world brewing of this beer would typically result in a KOlSCH, but because of our hopping techniques, the result is a session IPA.
This smooth and malty lager is traditionally served at Oktoberfest. It is crisp and refreshing, like the turn of the seasons.
Our Farmer’s Fresh session IPA gets even juicier with the addition of grapefruit for an extra citrus kick. This brew is light, hoppy and refreshing.
Beautifully light and refreshing, Hera Pils is a traditional Czech-style Pilsner. Crisp and clean with a delicate hop flavor, the lager is as elegant as the goddess herself.
A bright, citrusy Double IPA with a deceptively light body and dry flavor. To compose this brew, we borrowed techniques used by Belgian brewers to achieve a big beer without much sweetness. The Citra dry hop gives this beer its bright citrus notes and aroma.
A rich, dark stout brewed with lactose and rolled oats, featuring strong notes of roasted coffee and chocolate.
Brewed for a lighter, grainy body with Saaz hops for a spicy, crisp finish.