Rye Barrel Aged Imperial Stout

This is Rob's final beer release at Point Labaddie! This special brew spent over 2 years 4 months aging in a Rye whiskey barrel. Our big roasty and traditional Imperial Stout has developed a smooth, complex and flavorful character. Years of maturation has given notes of dark roast, a subdued and smoothed mellow hop bitterness, and Rye whiskey and oak from the barrel that dance across the palate and are prominent in the aroma. This is truly what the Imperial Stout was brewed to be.