Harris Pale Ale

The initial brewing endeavors were far from seamless, marked by exploding fermenters, boil-overs, and leaky mash tuns. Yet, through perseverance, their first creation, Harris Pale Ale, was born. This original recipe, remarkably similar to today’s version, marked the start of something significant, a far cry from its humble origins of 20-liter batches brewed on a kitchen hob.