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Dratz Brewing Company
With a perfect blend of Munich, Chocolate and Roasted malts, Abraham provides a chocolate-like roasted flavor with the smooth and rich body and mouth feel from adding oats to the mash.
A full bodied and smooth porter aged on oak with a sweet malty character and low complex alcohol flavors. With additional complex flavors such as dark fruit, toffee and currant, Dräkken is sure to please.
A beer that is truly a labor of love. Elvina is a Double India Pale Ale that is hopped in multiple intervals to provide a high complexity of hop bitterness, aroma and flavor.
This unfiltered fruited IPA is a labor of love that took an unexpected turn and had a mind of its own! With notes of citrus, apricot and earthy flavors brought forward from the hops, along with a bold caramel blend of malts, paired with the tropical flavors of fresh cut papayas as well as the sweet & juicy mangoes.
A strong and dark Belgian-style ale with a malty sweetness and low hop profile. Complex and fairly high alcohol Josias imparts chocolate, dark fruit, and/or burnt caramel qualities as well a truly unique flavor profile provided by touch of star anise.
A mild German Ale with a light body, pale color and a slightly assertive hop bitterness. KD Kölsch is a unique style in that it is fermented with ale yeast, but then finished with lagering. The result is the best of both worlds: A light easy drinking pale that finishes crisp and clean.
A collision between an American IPA and an American Brown Ale. Ole John IBA gives you the best of both worlds starting off with caramel and chocolate malt characteristics finishing with a generous hop bitterness.
American India Pale Ale loaded with Amarillo, Cascade, Centennial and Glacier hops added with multiple intervals during the boil and generously dry hopped for a lovely hop aroma.
Drätz Brewing’s RAW Ale series is a variation of the ancient brewing method of creating gruit, increasing the overall body and creating a significantly hazy beer. With our Raw Pineapple Rosemary Saison, the farmhouse flavors spring forth and blend well with the accentuation of the original malt flavors. The blend of fresh rosemary and pineapple creates a crisp and refreshing drink that highlights the sweet smell of the farm after a long day of work.
The American version of an English Pale Ale, Zephaniah is a good balance between malt and hops. It is fruity and estery with some crystal malt providing a bit of residual sweetness.