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Beer Naked Brewery
Dive into the rich, nutty flavors of our Brown Ale category. These brews offer a smooth, malty experience with hints of caramel and toasted nuts, perfect for cozying up by the campfire fire or fireplace.
A nod to the traditional Belgian Saison. With its complex blend of fruity and spicy notes, this brew offers flavors of citrus, pepper, and a hint of earthiness, delivering a dry, yet refreshing finish.
Our IPAs are brewed with a generous amount of Vermont grown New England Heirloom Hops by Hoppy Valley, giving them robust hop profiles and intense aromas. We dry-hop during fermentation to enhance the hop flavors and aromas, ensuring every sip is a hoppy adventure.
Delight in the crisp, refreshing taste of our Kölsch, a traditional German-style ale with a Vermont twist. This light, straw-colored beer offers delicate malt flavors balanced by a subtle hop bitterness, finishing clean and refreshing, making it the perfect companion for any season.
Crisp, clean, and refreshing, these are classic lagers with a modern twist. Featuring a subtle hop bitterness and a smooth, malty finish, this brew is perfect for the patio.
Our Porters are brewed with a blend of dark specialty malts, providing a rich, robust flavor profile. This blend creates a unique and memorable drinking experience.
With a perfect balance of malt sweetness and hop bitterness, these brews deliver notes of caramel, toffee, and a hint of citrus, making them a versatile favorite for any occasion.
Enjoy the crisp, refreshing taste of our Seasonal Cider. Made in house with local apples, this cider offers a perfect balance of sweetness and tartness, capturing the essence of Southern Vermont.
Our Wheat Ales are brewed with a combination of wheat and barley malts, providing a light, smooth base. We then sometimes use a kettle souring process to achieve the desired level of tartness and add natural fruit purees during fermentation to enhance the fruity flavors.
Our Stouts are brewed with a variety of dark malts, including chocolate malt and roasted barley, to create a deep, complex flavor. We use a long, slow fermentation process to develop the rich, creamy smoothness.