Tanuki

Tanuki is brewed on the hot side with equal parts Maris Otter and Pilsner malt to keep the beer from being too overbearing malty on the pallet, but to leave a solid foundation for the hops. All of those IBU’s are accumulated during a cold whirlpool of Sultana, Azacca, and Comet hops for a super fruity experience! We ferment it with a Hornindal Kveik yeast for a punchy pineapple type of flavor, then add a healthy dry hop (near saturation) for that extra aroma.