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Bridge And Tunnel Brewery
NYS award winning, TAP NY BEER FEST GOLD MEDAL/GOVERNORS CUP winner milk and oatmeal stout. Expect all the chewiness of an oatmeal stout with the sweet silkiness of a milk stout, chocolate malts, flaked oats, lactose sugar for big roasty flavor with a sessionable abv
Lactobacillus/brettanomyces fermentation for a balanced tartness, layered with a dry hopped schedule using citra, cascade, nelson sauvin hops. Bubblegum, pineapple, tropical fruit notes with a puckering yet clean finish
NYS award winning porter made with 2 row, chocolate and roasted barley malts, slow lactobacilius fermentation, expect notes of fig, dark chocolate, and a balanced tart finish
Mosaic hops all day and toasted coconut make this a highly well received bridge and tunnel creation. It's like a beer and a malibu had a baby....
New England style IPA made with two row, flaked barley, rolled oats and maligned with NYC bagels thrown into the boil for the slight bready presence surrounded by tropical hop aroma and flavor from an aggressive dry hopped schedule
Brewed with red and white wheat, noble hops and German hefe yeast. Expect notes of banana, clove, bubblegum, followed by a crisp and slightly tart, bready finish. Perfectly crushable beer after a hard working day on the red planet…
A southern English style brown ale brewed with 2 row, cara and honey malts, with the edition of roasted hazelnuts, imparting a toasty, nutty, compliment to a malty background
Mango New England style IPA brewed with mango expect a hazy pour, tropical hops aromatics, coupled with an enticing mango presence
Hazy IPA made with two row, flaked oats, lactose (milk sugar), a hop schedule of citra, mosaic, eldorado and azecca. Stand by for big tropical fruit notes, slight sweetness on the palate, and a clean, crisp finish