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Citizen Brewers
A ruby colored American Ale packed with lots of caramel and toasty malt. Hops season this amber with citrusy grapefruit and spiciness. Fermented with a West Coast yeast for a clean profile.
Lots of banana, clove, and bready aroma and flavors that come from a special Hefeweizen Yeast from Munich Germany that we ferment in a cooler temperature space. A simple Pilsner and Malted Wheat are balanced with just a touch of German Noble Hops.
An especially strong style of dark ale with a spicy, ripe fruit flavor.
The true Champagne of beers. This Belgian ale is bone dry, bubbly, crisp, refreshing. Pilsner and Wheat Malt make up the core of the grist. German Nobel hops leave a delicate herbal earthiness. A blend of Belgian Saison yeast give this ale a mysterious menagerie of complex fruits and deep spices.
A hop bomb loaded with citrus, tropical, and spicy dankness. The malt takes a back seat to the hop explosion on this one. Unless you love big hop-forward beers, steer clear of this. It even gets a big load of Dry Hops.
Do you want an IPA? Our spin on this quintessential West Coast style is loaded with grapefruit, orange, mango, and pineapple all from hops.
A spin on our IPA with even more emphasis on refreshing tropical fruit hops. Fermented colder and slower with a lager yeast to give it that unique clean character. Ahhhh! Smooth. Adding a Dry Hopping to this style is recommended.
A dry, dark, and roasty Irish Stout. Roasted unmalted Barley gives this style its unique deep color and coffee flavor. Earthy English Nobel hops and Yeast from Ireland make this a lucky style. Slainte!
A unique refreshing lager from Cologne, Germany. Often called a Fancy Lawnmower Beer, this lager is perfect after a day in the San Diego sunshine. This Kölsch Style is blonde with Pilsner malt. German Nobel hops and special Kölsch yeast give it some subtle floral and pear notes. Fermented in in our special cold chamber.
A sessionable American Wheat Ale with a West Coast punch of Mosaic hops. The name of these hops come from their multi-faceted flavor and aroma.
A style of American IPA featuring an intense, tropical fruit centric, hop aroma and flavor. Its heavily dry hopped to the point of being hazy and has a fuller body, smoother flavor, and less perceived bitterness than west coast IPAs.
This malty sessionable English Pub Style is also known as a Nut Brown. A complex malt bill offers caramel, nutty, chocolate, roasty, and biscuit deliciousness. Earthy UK Nobel Hops keep everything in balance. English Ale Yeast ferments this to have a distinct English Ale character.
An easy drinking West Coast Pale Ale. A bit of caramel malt, victory, and wheat malt add an undercurrent of complexity to this citrusy hop centric beer.
The world’s first pale lager. Straw to pale in color with a malty sweetness that can be perceived in aroma and flavor.
A substantial dark and roasty robust beer. Coffee, chocolate, caramel, and bready aromas and flavors. A great beer for those cooler nights.
A dark, higher alcohol stout including flavors of dark chocolate, fruit esters, coffee, dark fruits and offering a chewy, velvety and luscious mouthfeel.