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Haw River Farmhouse Ales
Our new mixed-culture, barrel-aged Oud Bruin (sour brown ale) has been blended from multiple oak barrels to perfe...
One of our customers' favorites from the Cultural Divide series of kettle-soured beers using fresh, live-culture yogu...
We are pleased to share a collaboration Braggot that we made with our buds over at Fireclay Cellars! This crisp, ...
This crisp, bright, funky blonde has been aged in our upright oak tanks for over 18 months and finished with a to...
A big, rich cream stout, brewed with milk sugar, flaked oats, and plenty of real pumpkin for body & flavor. We ...
Brewed with both malted barley and artisan malted spelt, our year-round straw-hued farmhouse ale offers up a fresh b...
Our year-round, beautifully balanced American IPA using 100% locally-malted barley, wheat & rye from our friends...
This crisp, clean pale lager is brewed simply with traditional ingredients and cold-conditioned slowly in steel tank...
A clean-drinkin', awesome little American session ale brewed with 100% NC-malted grains and dry-hopped profusely wit...
Every fall, the friendly folks here in our little hamlet of Saxapahaw throw a right festive gala that some say riv...
We’re still in full NC-sauna mode, folks, so make sure you & your friends stay cool and refreshed with a glass or...
Brewed with seven different grains (malted barley, raw wheat, flaked oats, rye, malted millet, toasted amaranth and ...
The return of one of our favorite entries in our wood-centric series Torn Paper Leaves, this bright, beautiful, golde...