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Homeplace Beer Co
A traditional English Ale brewed with English Marris Otter malt. Nicely balanced between the biscuit malt profile and the yeast producing the bitter characteristic. Brewed for our fans of the Frankie and Irish Red.
Caramel bread notes and toasty oats highlight this English Brown Ale brewed with Yancey County honey.
Brewed with oat groats and Riverbend Pale malt, this thirst-healing farm-to-pint beer has an intense, juicy hop display of Mosaic, Equanot, and Simcoe.
North Carolina corn grits impart an Appalachian spin on a classic German Lager. Light & crisp, it is a great introduction to craft beer for those used to drinking popular domestic beer.
Czech style Pilsner brewed as a collaboration with all of the current and former brewers that have helped us reach this milestone of our 1,000 brew. Earthy profile with a low-moderate hop presence. Brewed using Riverbend Malt.
West Coast style IPA hopped generously with Mosaic, Citra, Amarillo and Idaho 7.
Classic cream ale brewed with a rotating variety of locally sourced corn.
Locally-grown Light Munich malt along with Chocolate and Dark Caramel malts give a slightly bready and caramel smoothness to this robust porter.
Less estery than it's Belgian counterpart, this French saison balances a light and delicate blend of banana and clove esters.
Made with rotating fruity flavors it's our in-house gluten-free go-to! Current flavor: Tart Cherry
Our extra crushable lager backbone is blended with a super dank IPAesque bitterness and aroma courtesy of a double dose of Idaho 7 hops. Liquid Sunshine is here to be your companion all summer long!
A dark and rich stout infused with French Broad Chocolate cacao nibs and High Noon Coffee Roasters cold press coffee. Contains Lactose.
IPA dry hopped extensively during and after fermentation with Idaho 7 and Bellma.
The base malts for this beer are made up of Weyerman Bohemian Pilsner and Weyerman Munich. This dark, roasty lager was cold conditioned for 12 weeks and then rested on American White Oak for the final 4 weeks of lagering. This is a smooth and robust dark lager.
Kettle sour ale loaded with fresh, delicious raspberries along with a heaping dose of sea salt.
Standard Blonde Ale with moderate hop presence. This Blonde ale was produced to give some relief to the high prices in the craft beer industry. Named after the medicine produced in Relief, NC in the 1800's, Hart's Relief, patrons enjoyed the "relief" it gave them.
A straightforward take on the German classic - crisp, sparkling, sessionable.
Spiced pumpkin puree blended with Marris Otter, Honey & brown malts. A perfect fall harvest ale!
Cereal mashed with Jimmy Red heirloom corn harvested from Yancey County farmers, a "southeastern" IPA brewed in collaboration with Fonta Flora Brewery and sowed with heaps of Michigan Chinook, Crystal and Incognito Mosaic hops.