Miss Mary Brown

A full bodied, malt forward brown ale that is smooth and rich but highly drinkable. The depth of malt character is provided by a diverse malt bill including Scottish pale malt, English crystal and chocolate malts, German Munich and Melanoidin malts, American dehusked black malt, and flaked oats. Notes of caramel, toffee and chocolate are prominent in the flavor and aroma. Flaked oats provide a smooth mouthfeel and added complexity. English Fuggle and German Hersbrucker hops add a moderate bitterness and an earthy, peppery counterpoint to the malt sweetness for balance.