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Echoes Brewing Company
A velvety rich, thick, dark oatmeal imperial stout fermented with a special Belgian yeast strain to give it a fruity punch to go along with the mocha notes from the grains.
Coldr CRISPR is a Cold IPA taken to the next level by mash hopping and fermenting with a lager yeast that's been uniquely engineered to release an amazing bouquet of tropical aromas and flavors from the bound thiols and the copious additions of Galaxy and Citra hops.
A celestial journey in a glass. This hazy Double IPA is brewed with a stellar trio of Superdelic, Strata, and Nectaron hops, creating an interstellar explosion of flavors.
An Abbey Style Ale with comforting aromas of chocolate malt and dark toffee, with a hint of banana and stone fruits. This ale gives subtle rich maltiness and a dry, spicy finish.
A rich and strong Bavarian style dark brown lager, (Dunkel) with a smooth creamy flavor and malty aroma.
English malts brewed with hops from across the globe create an easy drinking IPA with a distinctly British character.
Toast the season with this special Holiday release of the Mother of all Tripels. A wonderfully fruity, drinkable, belgian golden ale aged on ripe cherries.
This Franconian style Red lager is made with a blend of heirloom German Barley malts, with a bit richer body and a fresher, hoppier finish than a Märzenbier.
We brewed our Hazy IPA with massive amounts of the new experimental 1019 hops fresh from the field that morning, then after the beer was finished, we loaded fresh Idaho 7 hops to bring the fresh hop character forward.
An amazing explosion of fresh Cashmere hop flavor, with Barley, Oat and Rye malts forming the grist for this smooth, juicy, Bier de Garde. 10lbs per bbl of fresh hops were added to the whirlpool the day they were harvested from Yakima Valley. This is a fresh hop beer that really centers around the amazing fresh hop flavor.
A balanced hazy IPA packed with Galaxy, Wai-iti, and Elani hops.
Huge Galaxy and Nectaron hop aromas from this Juicy, massively dry hopped IPA.
A one-of-a-kind Belgian Blonde ale with rich notes of coriander and white pepper. The late additions of Huell Melon and Styrian Goldings hops add complexity and balance to this golden beer.
Our version of this famous ale from Cologne (Koln) is brewed with fine German barley malt and noble hops, then lagered in the traditional manner for a smooth, clean, authentic flavor.
The 'Mother of all Tripels' is a single pilsner malt and Motueka hops from New Zealand to lend a new world flair to this modern classic. Hints of apricot, melon, and citrus will make you wonder where this beer hides it's substantial ABV.
A Belgian-American Strong golden ale unlike any others. This beer holds a light malt profile with tropical hops and fruity belgian esters. Aromatic, complex and strong, this beer is meant to be sipped and savored.
Roasted barley gives notes of dark chocolate, softened with a generous portion of oats.
A dank, hoppy Belgian style IPA brewed with 5 grains, (barley, spelt, rice, oats, rye) Ekuanot, Amarillo and Alora hops.
Traditional Märzen amber lager brewed with German Munich and Vienna malts, Mittelfrüh hops and a classic Bavarian yeast, lagered since March.
Pākehā is a Māori-language term for New Zealanders primarily of European descent, which seems to perfectly describe this juicy, refreshingly hop forward lager. Crisp Pilsner malt and German lager yeast provide the backbone for the luscious, fruity New Zealand hops.
Bohemian malt, Bavarian yeast, and noble hops makes for a truly refreshing, international pilsner.
We blended our Mother of All Tripels with some Belgian Imperial Stout and aged it in an Elijah Craig barrel for several months, then added natural pumpkin pie flavors to make this delicious holiday treat.
Have a little taste of Bamberg with this mildly smokey German Dunkel. Rich caramel and chocolate malts with German beechwood smoked malt create a balanced, drinkable Rauchbier that’s intriguing and easy to drink.
Our classic Wave DIPA infused with fresh Idaho 7 hops picked fresh in Yakima Valley the morning we infused it.
A light drinking hazy pale ale that is bursting with tropical notes from a hop trio of Citra, Strata, and Mosaic that will transport your taste buds to another planet.
This 'Belgian Dark Strong' beer, or 'Quadrupel' is darkened only with caramelized beet sugar or 'Candi' and fermented with the yeast from an 'Other' smaller Trappist monastery in West Flanders. Rich malt, caramel and 'cola' notes from this big Trappist style ale.
A crisp, refreshing crystal clear lager made with Jasmine Rice and Pilsner malt and lightly hopped.
Light in body and packed with Citra, Mosaic and Galaxy hops. Hoppy notes of citrus and earthy pine make this beer crisp and refreshing.
The Wave is packed with Citra and Galaxy hops, giving it a delicate balance of lemon peel and stone fruit hops flavors with a twist of rye and caramel malts. This double IPA is delightfully smooth for being 8.5% ABV!
A big juicy IPA with a huge sweet malt backbone balanced with the bright fruity flavors from Ekuanot and subtle hints of coconut, light fruit and oak from the new Talus hops.
Light, creamy and refreshing! The classic Belgian style Witbier has orange peel and coriander along with un-malted wheat and oats for a creamy smooth light beer.